“Terroir Clayey-limestone hillsides for the Grenache & sandy plain for the Cinsault, in the Languedoc regions of Herault and Gard.
In the vineyard The harvest is done at night to protect the grapes from oxidation and thus obtain richer but also fresher wines.
Vinification The pressing is direct, without maceration, the wines are cooled and left without sulfur, to rest on fine lees.
Aging Aging in vats on fine lees to bring complexity to the wine.
Service It is recommended to serve this wine at 12C.
Aging potential : Drink within the year
Tasting Color: Rose petal Nose: Floral, English candy Palate: ample and fruity attack, aromas of fresh strawberry and raspberry. Long aromatic persistence”