Fratelli Ponte Roero Arneis DOCG, Piedmont, Italy

Fresh orchard fruit and delicate florals rise from the glass, where pear and apple are lifted by subtle herbal and mineral tones. 2024 Fratelli Ponte Roero Arneis DOCG reflects a classic and precise interpretation of Arneis, shaped by stainless steel vinification and lees aging to preserve purity and enhance texture. Rooted in generational expertise, the wine embodies the familys commitment to clarity, balance, and regional expression.

Product Details:

• Varietal: 100% Arneis
  
• ABV: 12.4 %
  
• Farming Practices: Sustainable
  
• Soils: Calcareous, chalky
  
• Harvest: Hand-harvested in early September
  
• Fermentation: Temperature-controlled in stainless steel
  
• Aging: 3 months on fine lees in stainless steel

Sensory Description:

The wine presents a clear, light to medium straw color with a refined aromatic profile. The nose opens with apple, pear, and hints of chamomile and acacia flower, supported by subtle citrus and mineral nuances. On the palate, it is dry and medium-light in body, with crisp acidity that drives freshness and precision. White fruit flavors remain clean and focused, complemented by a faintly stony character that adds depth. Lees aging contributes a gentle roundness without diminishing its bright, linear profile. The finish is clean, refreshing, and delicately persistent, emphasizing elegance and balance.

Winemakers Background:

Fratelli Ponte is a multi-generational family winery with roots dating back to the post-war era, when Carlo Ponte first began producing wine from his Barbera vineyards. Expanded by the second generation and now led by the third, the estate continues to balance tradition with modern precision. With deep ties to their vineyards and a commitment to quality, the Ponte family produces wines that reflect both heritage and consistency.

Serving Suggestions:

Serve at 6 to 8C in a white wine glass to enhance its aromatic freshness and crisp structure. Ideal with antipasti, seafood, shellfish, and vegetable dishes such as asparagus risotto, it also pairs well with light poultry and fresh salads. Best enjoyed young to capture its vibrant and expressive character.