Who Fred Jerbis Alkemil Crme de Cassisis produced byFederico “Fred” Cremasco, a master distiller, herbalist, and former bartender.
Where Polcenigo, a small village in theFriuli-Venezia Giuliaregion ofNortheast Italy/td>
What Fred Jerbis Alkemil Crme de Cassisis characterized by an intense, concentrated blackcurrant flavor that is vibrant and complex. Because the berries are sourced from higher-altitude mountains in Friuli, they have a naturally higher acidity than French varieties, giving the liqueur a distinctive Italian twist.
Why The “Alkemil” name isn’t just marketing; it’s inspired byAlchemilla, a plant historically loved by alchemists. Fred identifies as an “alchemist-herbalist,” using 19th-century elixir and rosolio recipes as his foundation while applying modern extraction experiments to “transform” common botanicals into liquid gold.