Butterscotch, toffee, coffee, chocolate, the whole world of candies awaits you in the world of dessert liqueurs, but where o where is caramel? Here it is: Godivas Caramel Milk Chocolate Liqueur, a blend of two flavors that Im guessing you dont need me to lay out here for you.
Alas, its not quite as good as its forebears theres an understated chemical-like aftertaste that gives the CMC the tiniest letdown on the finish if youre drinking it on its own but on the whole it works well in a wide array of dessert drinks. Ive paired it with nut-flavored, vanilla, butterscotch, and of course various chocolate liqueurs, and every time the drink comes out even better than before. Give it a spin.