Graham’s 20 Year Old Aged Tawny Port

About Graham’s 20 Year Old Aged Tawny Port

If you’re looking to buy a touch of elegance and history to your wine repertoire, look no further than Graham’s 20 Year Old Aged Tawny Port. Dating back to 1820, Graham’s is one of the most celebrated porthouses in the world. This illustrious Tawny Port stands out for its exceptional quality and enchanting flavor profile that has been crafted by maturing the wine by the traditional Porto ageing system known as the ‘Solera’ process.

The 20-Year-Old Tawny is an emblematic example of Graham’s painstaking focus on attention to detail and passion for quality. Aging in the cask ensures the wine’s complexity and helps develop its rich and distinctive nutty and spicy characteristics. Each sip is a testament to the art of wine making and it is no wonder that it’s a coveted selection among wine connoisseurs.

Tasting Notes

On the nose, Graham’s 20-Year-Old Aged Tawny Port is a beguiling blend of mature fruit, apricots, and honey with resin and spicy notes. The mouthfeel is exquisite, revealing itself with a delightful amalgamation of flavors. Taste a distinct palette of dried fruits, caramel, and a hint of toffee, intermingling with a maturity brought only by two decades of aging. The finish is seemingly everlasting, leaving an unforgettable honeyed warmth that lingers. The perfect balance of sweetness and complexity, it’s a sensory delight.

Suggested Serves

• Tawny Port and Cheese: The nutty, fruity flavors of this Tawny Port beautifully complement the rich, salty characteristics of blue cheese. The pairing of this aged Tawny with cheese can make the most casual of gatherings feel like a sophisticated affair.
• Port and Dessert: Tawny Port offers a delightful pairing with desserts, especially those crafted from nuts, caramel, and dried fruits.

Production Notes

This alluring port wine is made from a special selection of grape varieties that grow only in the Upper Douro region of Portugal. After the grapes are hand-picked and sorted, they undergo careful fermentation before the addition of grape spirit to preserve the natural grape sugars. The resulting wine is then aged for 20 years in seasoned oak barrels in Graham’s Lodge in Vila Nova de Gaia, which contributes to its unique taste and texture. Order online now and add a touch of refinement to your wine collection.

750ml & 40 Proof