Description
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The rich flavor that can only be achieved by uncooked sashimi, with an exquisite sharpness. This is a Hakutaka product that will make your food even more delicious. |
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| Brand | HAKUTAKA |
| Classification | Junmai Daiginjo |
| Region | Hyogo |
| Storage | Store in a cool |
| Serving Temperature | Cold & Room temperature |
| Alcohol | 16.5% |
| Acidity | 1.6 |
| RPR | 50% |
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