Hatsumago Junmai Ginjo INAHO 1.8L | PICK UP ONLY

Alcohol Volume: 15.5%

Rice:Miyama Nishiki
Polish:50%

SMV:+1
Acidity:1.5
Squeezing method: Yauta Method
Pasteurised: Two times Pasteurised

Point:
Food Pairing:Washoku, Wester Food, Chawan Mushi

Sake Description:

Ingrained in classical kimono-style production, this Junmai Ginjo is drawn from sand dune aquifers found in Yamagata prefecture. It features a harmonious fusion of fruit-driven aromas including peaches and cream, as well as pear, melon peel and grapes. This sake offers a juicy yet elegant palate and tantalising acidity, ending in a crisp finish.

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2019 BRONZE