Description
A small batch Irish blend from the relatively new Hinch distillery, situated near the town of Ballynahinch in Northern Ireland. Produced from a blend of heavily peated single malt and single grain Irish whiskeys and matured in a combination of ex-bourbon and ex-sherry hogsheads. Non-chillfiltered, naturally coloured and bottled at 43%. (Bottle size 750ml)
Nose: Experience the inviting aromas of smouldering peat, complemented by the sweetness of banoffee pie and the tropical essence of decimated coconut.
Palate: On the palate, enjoy the delightful taste of melted brown sugar, enhanced by a gentle woodiness and the subtle fruitiness of apricot.
Finish: The finish is smooth and satisfying, with lingering hints of banana foam that leave a lasting impression.
IRISH WHISKEY
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