Hogback Peat Smoked Single Malt Whisky

Experience the heart of Scotland with every sip of Hogback Peat Smoked Single Malt Whisky. This is more than just a spirit; it’s a personal journey crafted from 100% Scottish-grown barley. The barley is malted using peat smoke sourced from a bog just miles from where owner Graeme Wallace was born, infusing each drop with a genuine sense of place and heritage.

Aged for a minimum of three years in virgin oak casks, this single malt achieves a remarkable harmony between the robust, earthy peat and the subtle sweetness of oak. The result is a beautifully balanced whisky with a complex character that unfolds on the palate, offering a smooth, lingering finish. Perfect for savoring by the fire or sharing on a special occasion, Hogback is a true taste of Scottish tradition.