Sake description : This is Tatsuriki’s first squeezedsake made with 100% Gohyakumangoku rice from Hyogo Prefecture, which is suitable for sake brewing and is grown using the stork-nurturing farming method, which aims to reduce the use of pesticides and coexist with storks. This is a seasonal item only for this time of year. A pure rice sake with a sweet apple-like aroma and a refreshing taste like Muscat, with a fresh aftertaste. Please enjoy the fruity taste unique to new sake