Description
Balance of sweetness and acidity. It is a refreshing sake that goes well with appetizers like ham, carpaccio and salad. To be drunk chilled like Champagne. Served on first class of ANA.
Delicious tasting sparkling sake. The mineral rich water in Hida, Gifu combines very well with the bubbles to creates a very pleasant flavour.
| Grade | Junmai Ginjo |
|---|---|
| Polishing Ratio | 60% |
| Rice Type | Hidahomare |
| Alcohol | 11% |
| Prefecture | Gifu |
| Brewery | Kaba Shuzo |
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