Jim Beam Ginger Highball Bourbon Seltzer 4Pk

Jim Beam Ginger Highball Bourbon Seltzer 4Pk is a ready-to-drink bourbon highball in a 4-pack of 12 oz cans at 5% ABV, blending Jim Beam Kentucky Straight Bourbon with ginger ale. Drinkhacker awarded this expression an “A” rating, calling it “an incredibly convenient and refreshing alternative to beer.”

Quick Facts: ABV: 5% | Origin: Clermont, Kentucky, USA | Style: RTD Bourbon Highball | Distillery: Jim Beam

Production & Heritage

Jim Beam Distillery, founded in 1795 and now part of Beam Suntory, has been producing bourbon in Clermont, Kentucky for over two centuries. The bourbon base used in this highball follows the distillery’s classic sour mash method with a mashbill of 75% corn, 13% rye, and 12% malted barley fermented using the same yeast strain that has been in continuous use since the end of Prohibition. The Ginger Highball follows the distiller’s own recipe ratio of one part Jim Beam bourbon to three parts ginger ale, replicating the bar-standard serve in a convenient canned format.

Tasting Notes

Aroma: The nose opens with a pleasant, approachable waft of mild bourbon sweetness and warm ginger spice. Subtle oak and a faint caramel character linger underneath.

Taste: On the palate, bold ginger ale takes the lead, delivering a sweet and effervescent entry. Mid-palate, the Jim Beam bourbon asserts itself with luscious oaky flavor and a touch of vanilla. A slight warming sensation builds toward the end, providing enough structure to remind you there is real bourbon at work.

Finish: The finish is sweet and moderately short, with lingering hints of vanilla, oak, and a gentle ginger fade. It closes clean and refreshing, encouraging another sip.

How to Drink the Ginger Highball

This RTD is designed to be enjoyed straight from the can or poured over ice in a highball glass for extra chill and presentation. Because it arrives pre-mixed at the distiller’s preferred ratio, no additional preparation is needed. For those who want to riff on the base serve, consider these approaches:

• Ginger Mule twist: Pour the highball over ice with a squeeze of fresh lime and a few dashes of Angostura bitters for a quick riff on a bourbon mule.
• Highball Float: Top with a scoop of vanilla ice cream for a playful bourbon float that leans into the drink’s inherent vanilla and oak sweetness.
• Spiced Ginger Punch: Combine multiple cans with fresh lemon juice, honey syrup, and sliced apples in a punch bowl for an easy crowd-pleasing party punch.

Best For

• Casual backyard barbecues and outdoor gatherings where convenience matters
• Tailgating or sporting events as a bourbon-forward alternative to beer or hard seltzer
• Introducing bourbon skeptics to whiskey in an approachable, low-ABV format
• Stocking a cooler for a weekend camping trip without packing barware

Frequently Asked Questions

What does the Jim Beam Ginger Highball taste like? It delivers a sweet, ginger-forward profile balanced by oaky bourbon character, with subtle vanilla and a slight warming finish. The ginger ale sweetness is prominent, keeping the overall flavor accessible and refreshing.

How does the Jim Beam Ginger Highball compare to other RTD bourbon cocktails? Unlike many RTD cocktails that use flavored malt bases, this highball contains actual Jim Beam bourbon mixed with ginger ale at the distillery’s traditional 1:3 ratio. That bourbon backbone gives it more authentic oak and vanilla depth than most canned competitors in the category.

Is the Jim Beam Ginger Highball good for bourbon beginners? At just 5% ABV with a sweet ginger ale profile, this is one of the most approachable ways to experience bourbon flavor without the intensity of sipping neat whiskey.

Where is the Jim Beam Ginger Highball made? It is produced by the Jim Beam Distillery in Clermont, Kentucky, where the Beam family has been distilling bourbon since 1795. The facility is now operated by Beam Suntory.

What foods pair well with the Jim Beam Ginger Highball? Smoked pulled pork benefits from the ginger’s brightness cutting through rich fat. Grilled chicken skewers with a teriyaki glaze complement the drink’s sweetness. Spicy buffalo wings find a cooling counterpoint in the effervescence. Sharp cheddar cheese echoes the oak and vanilla notes. Apple pie or ginger snaps create a seamless dessert pairing.

What sizes does the Ginger Highball come in? The standard format is a 4-pack of 12 oz (355 ml) cans, designed as single-serve portions.

Is the Jim Beam Ginger Highball worth the price? Positioned as an entry-level, everyday RTD option within the bourbon cocktail category, it delivers genuine Jim Beam bourbon character at a price point competitive with premium hard seltzers and canned cocktails solid value for the convenience it provides.

Why the Ginger Highball?

What separates this from the crowded RTD shelf is the use of actual Jim Beam bourbon distilled from the same 75/13/12 mashbill and fermented with a yeast strain dating to the post-Prohibition era rather than a neutral spirit or flavored malt base. The 1:3 bourbon-to-ginger-ale ratio mirrors the classic highball serve you would order at a bar, giving it an authenticity that many canned cocktails lack. Drinkhacker’s “A” rating reinforces that the execution lives up to the concept. For anyone who already enjoys a Jim Beam and ginger at home but wants a grab-and-go option, this 4-pack removes the guesswork entirely.