Matured for eighteen long years in American White Oak ex bourbon barrels, this whisky is then beautifully enriched by superior Premier Grand Cru Class Bordeaux red wine barriques from the South of France. The result is an incredibly rich and fruity whisky, with flavors of cooked raspberries, warm spice, rich caramel and crme anglaise.
COLOR Rosewood gold
NOSE Bold red fruits, toffee, crme anglaise and cinnamon
TASTE Warm spice and rich black forest fruit, bolstered by cooked raspberries and strawberries and a hint of chocolate
CASK FINISH Matured in American White Oak ex bourbon barrels and enhanced by a finish in Premier Grand Cru Class Bordeaux barrels