Kamotsuru Shuzo Tokusei Gold Daiginjo Sake

This “Kanmotsuru Tokusei Gold” is known as the first Daiginjo Sake ever produced and seen in the history of sak making in Japan. Elegant aroma with dry flavor, yet very rich and deep.

Milling Rate: 50%

Alcohol: 16.4%

Rice: Hattan, Koi-omachi, Omachi

Sake Meter Value: +1.5

Acidity: 1.4