Keermont Terrasse 2023

Keermont Terrasse derives its name from the terraced vineyards leading up the mountains on the estate. The 2023 vintage is produced from a blend of Chenin Blanc 46%, Chardonnay 20%, Sauvignon Blanc 14%, Roussanne 10%, Viognier 8% and 2% Marsanne grape varietals. The base of Chenin Blanc is from three distinctive vineyards an old vine Riverside block planted in 1971, the dryland bush vine Bobbejaan Wingerd (Baboon Vineyard), and the trellised Low Road vineyard. The other varieties add complexity and create a more complete wine. Chardonnay gives a little more weight on the palate, Sauvignon Blanc from the dryland vineyard Uitkyk planted in 1988 brings fresh acidity, and the drops of Roussanne, Marsanne, and Viognier give this vintage a slight spicy, aromatic lift. Small batches of grapes are selected according to ripeness, harvested by hand and vinified separately. Terrasse is fermented by indigenous yeast in seasoned French oak barrels and spends a further 12 months maturing on the lees. Bottling is carried out by hand with minimal fining and filtration. Bottled at 13.5%. (Bottle size 750ml)

Nose: An inviting aroma with notes of spring flowers, ripe apricots and citrus, and a hint of fennel.

Palate: The palate is soft and luscious, with lovely fresh acidity and an array of flavours: ripe apricot, peach and quince flavours complimented by richer more spicy savoury fruit.

Finish: A lingering aftertaste with salty acidity.

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