Description
Inspired by the elegance of a woven flower crown, this sake carries the lush aroma of ripe melon. Its rich, umami and smooth, melting sweetness create a deep, refined flavour.
Carefully made using the tear-pressing method, only the purest drops are collected, resulting in an elegant and truly distinguished sake.
| Grade | Junmai Daiginjo |
|---|---|
| Polishing Ratio | 40% |
| Rice Type | Yamada Nishiki |
| Alcohol | 15% |
| Prefecture | Fukuoka |
| Brewery | Kikubijin Sake Brewery |
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