Kopke ‘L.B.V.’ Port, Porto, Portugal

The 2018 Kopke Late Bottled Vintage Port is a rich expression of one of Portugals oldest and most storied Port houses. Founded in 1638, Kopke has long been recognized for its mastery of single-vintage Ports, and this LBV embodies that heritage with depth, elegance, and unmistakable Douro character. Bottled after 46 years of maturation, it captures both the intensity of the 2018 harvest and the refined balance that defines Kopkes house style.

Product Details:

• Varieties: Principally Touriga Franca and Touriga Nacional with contributions of Souso, Alicante Bouschet, Tinta Amarela, and Tinta Barroca
• Type: Late Bottled Vintage Port (Fortified)
• Alcohol: 20% vol.
• Total Acidity: 4.55 g/L (tartaric acid)
• Baum: 3.6
• pH: 3.55
• Taste: Sweet
• Body: Full
• Allergy Advice: Contains sulphites
• Winemakers: Charles Symington and Bernardo Npoles

Sensory Description:

Deep purple with a vibrant ruby rim, this Port opens with aromas of wild berries layered with violet, eucalyptus leaf, and subtle black pepper spice. The palate is concentrated and structured, showing flavors of blackberry, raspberry, cocoa, and dried herbs, all lifted by crisp acidity. Firm tannins support its richness, while hints of apricot and liquorice emerge on the finish. Long, enduring, and balanced, the 2018 LBV combines power with freshness, hallmarks of Kopkes signature style.

Winemaker’s Background:

Established in 1638, Kopke is the oldest Port wine house, with a legacy rooted in nearly four centuries of tradition. Today, under the stewardship of the Symington family, Kopke continues to honor its heritage by combining traditional winemaking practices, such as foot-treading in lagares and long maturation in wood, with modern precision. Each LBV reflects both the strength of its single harvest and the timeless personality of the estate.

Serving Suggestions:

Serve slightly cool at 1618C. This LBV pairs beautifully with dark chocolate desserts, mint chocolate cheesecake, or berry tarts, and complements medium-flavored cheeses like Manchego or Cheddar. Once opened, it retains its quality for up to six weeks, making it ideal for both immediate enjoyment and extended savoring.

The 2018 Kopke Late Bottled Vintage Port is a fine showcase of the Douros intensity and Kopkes craftsmanship, an elegant fortified wine that brings history and flavor together in every glass.