Koro Junmai Mebuki

This once-pasteurized spring sake balances lightness and umami for a calm yet complex flavor. A faint peanut-like fragrance greets the nose, followed by a soft mouthfeel and sweet rice taste. Serve it chilled to fully appreciate its dryness. Tangy or lightly salted foods match this sake well, so opt for a fresh salad with oil and vinegar, or an appetizer like salted edamame.