Description
Winery: La Braccesca (Antinori)
Grape Variety: Sangiovese
Region: Montepulciano ,Tuscany, Italy
Alcohol Content: 14%
Classification: DOC (Denominazione di Origine Controllata)
Food Pairing: Perfectly goes with beef, poultry, game, deer, venison.
Description: Santa Pia is produced from a 15-hectare (37 acres) vineyard in an area called Santa Pia, located on the ridges just below the town of Montepulciano. This particular area has sandy loamy soils rich in rocky deposits known as scheletro that allow the Antinoris to create an elegant yet traditional expression of the Sangiovese grape that reflects the characteristics of this historic winemaking area. The first vintage to be produced was 2001.
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