Most gins are made by simultaneously distilling juniper and other botanicals within the same still. However, when boiled together, certain botanicals are overworked, resulting in the extraction of tannin-like flavors that dry out the gin, while other flavors are not fully realized. Leopold distills each botanicaljuniper, coriander, pommelos, orris root, Valencia oranges, and moreseparately to bring out only the purest flavors and aromas, then blends each individual distillate back together for a softer and brighter spirit.