Les Vignes Blanches 2022

This precise, biodynamic white Burgundy is made with aligot from the Les Vignes Blanches vineyard. The 75-year-old aligot vines grow at an elevation of 350 meters in deep, mineral-rich clay and limestone soil. To extract the aligot juices, winemakers Nama and David Didon use a slow, direct press and leave the musts to settle. For fermentation, they use fiberglass tanks and indigenous yeasts. Then, they leave the wine to age for 10 months without stirring the lees. Finally, the wine racked and bottled with no fining, filtration or addition of sulfites.