Lorenzo Inga Grappa Di Moscato 375ML

Lorenzo Inga Grappa Di Moscato 375ML is a 100% single-varietal Italian grappa distilled from Moscato grape pomace, bottled at 40% ABV in a 375ml format. The Inga family has produced grappa exclusively no wine since 1832, and the brand has earned a “Best Buy” distinction from the World Spirits Championship judged by Wine Enthusiast Magazine.

Quick Facts: ABV: 40% | Origin: Piedmont, Italy | Single Varietal Moscato Grappa | Distillery: Lorenzo Inga (est. 1832)

Production & Heritage

The Inga family has been distilling grappa in Piedmont since 1832, making them one of Italy’s longest-operating grappa-focused distilleries. They earned early national recognition with a first prize at the 1898 National Expo in Turin. The Grappa Di Moscato is double distilled in small alambic copper pot stills, a traditional method that allows for precise separation of heads, hearts, and tails. What distinguishes Inga from most producers is their singular focus: the distillery produces no wine whatsoever, dedicating all resources to crafting 100% single-varietal grappas that express the character of each grape variety without blending.

Tasting Notes

Aroma: The nose opens with ripe peach and apricot, carrying the unmistakable perfume of Moscato. A subtle spiced sage note adds herbal complexity underneath the fruit.

Taste: On the palate, the grappa is distinctly aromatic, reflecting the floral and fruity personality of the Moscato grape. Rose petal emerges at mid-palate alongside stone fruit, and the copper pot still distillation lends a clean, well-defined structure without harshness.

Finish: The finish is medium in length with a delicate floral persistence and lingering notes of apricot and soft spice. The texture remains smooth and slightly warming without becoming aggressive.

How to Drink Inga Grappa Di Moscato

Serve neat in a tulip-shaped grappa glass at cool room temperature (around 1518C) to fully appreciate the Moscato aromatics. A small amount of chilling can emphasize the fruit, but avoid over-icing, which mutes the floral complexity. In a Grappa Sour, the peach and apricot notes pair naturally with fresh lemon juice and simple syrup. For a refined Caff Corretto, a splash added to espresso introduces aromatic sweetness that softens the coffee’s bitterness. In an Italian Spritz variation, the Moscato character provides a fragrant base when combined with prosecco and a dash of elderflower liqueur.

Best For

• An after-dinner digestivo course following Italian cuisine
• Gifting to a spirits enthusiast exploring Italian distillates beyond wine
• Building a single-varietal grappa tasting flight at home
• Introducing someone to grappa with an approachable, aromatic expression

Frequently Asked Questions

What does Inga Grappa Di Moscato taste like? It delivers an aromatic, fruit-driven profile dominated by peach, apricot, and rose petal, reflecting the distinctive floral character of the Moscato grape. The double copper pot still distillation keeps it clean and smooth rather than fiery.

How does Inga Grappa Di Moscato compare to Nonino Grappa di Moscato? Both are single-varietal Moscato grappas from established family distilleries, but Inga has focused exclusively on grappa production (no wine) since 1832, while Nonino also produces amaro and other spirits. Inga’s double distillation in small alambic copper pot stills tends to yield a more traditionally structured Piedmontese style.

Is Inga Grappa Di Moscato good for sipping neat? Yes its aromatic, fruit-forward profile and 40% ABV make it well-suited to neat sipping as an after-dinner digestivo. The Moscato grape’s natural perfume gives it an approachability that works for drinkers newer to grappa.

Where is Inga Grappa Di Moscato made? It is produced by the Lorenzo Inga distillery in the Piedmont region of northwestern Italy, where the Inga family has been distilling grappa since 1832. Piedmont is one of Italy’s premier regions for both Moscato grapes and artisanal grappa production.

What foods pair well with Inga Grappa Di Moscato? Almond biscotti or cantucci benefit from the grappa’s stone fruit sweetness. Panna cotta topped with peach compote echoes the apricot and peach aromatics. Aged Parmigiano-Reggiano provides a savory counterpoint to the floral notes. Fresh fruit tarts, particularly those featuring apricot or white peach, create a harmonious pairing. Dark chocolate with a moderate cacao percentage (around 6070%) also complements the subtle spice in the finish.

What sizes does Inga Grappa Di Moscato come in? This expression is available in a 375ml half-bottle format, which is a common size for grappa and well-suited to personal enjoyment or gifting.

Is Inga Grappa Di Moscato worth the price? It positions as a super-premium single-varietal grappa from one of Italy’s oldest dedicated grappa distilleries, offering strong value within that tier. The 375ml format also provides an accessible entry point for exploring the Inga range without committing to a full bottle.

Why Inga Grappa Di Moscato?

Few grappa producers can claim nearly two centuries of unbroken, single-focus distillation the Inga family has made nothing but grappa since 1832. Their commitment to 100% single-varietal production means the Moscato expression captures the grape’s aromatics without dilution from blending. Double distillation in small alambic copper pot stills provides a level of refinement that separates artisanal Piedmontese grappa from mass-produced alternatives. For anyone serious about Italian distillates, this bottling represents a direct line to one of the oldest traditions in the category.