Maestro Dobel 50 1968 Extra Anejo Tequila

Experience the epitome of tequila excellence with Maestro Dobel 50 1968 Extra Aejo Tequila. Crafted under the expert guidance of 11th generation tequila maker Juan Dobel, this exquisite offering embodies celebration and sophistication. Aged for a minimum of seven years in American oak barrels and finished in rare Armagnac casks from France, it showcases a sophisticated flavor profile with nuances of honey, dried fruit, chocolate, and tobacco. Handcrafted in the revered lowlands of Jalisco, Mexico, using 100% Blue Weber agave sourced from a single-family estate, each bottle represents the culmination of twelve years of meticulous cultivation and craftsmanship. Whether you’re celebrating important milestones or enhancing your aged spirits collection, Maestro Dobel 50 1968 is a distinguished choice that promises to elevate your tasting experience to new heights.

TASTING NOTES

Sight:Amber, coppery colors and golden reflections, which reveal its time in wood, with green hues on the edge that result from its long maturation process in oak barrels. The robustness gained over the years is evident in the glass.

Aroma:Aromas of toasted wood notes stand out followed by notes of walnut from the barrel, surrounded by aromas of honey and fig thanks to the careful cooking of the agaves in our masonry ovens. The toasting of the wood is subtle, leaving notes of dried fruits such as prunes, with hints of chocolate and tobacco, making it structured on the nose.

Palate:On the palate Dobel 50 1968 is smooth and sweet with a slightly bitter yet pleasant aftertaste. Notes of honey and dried fruits such as figs and dates. Its long barrel aging gives it unique characteristics with a balance of elegant toasted wood sensations as well as dried fruit.

Finish:The spectrum of aromas is so broad that for several minutes you can enjoy the aging and elegance of this special edition on the palate.