MashBuild Black Kona Coffee Beans Finished Bourbon Whiskey, Colorado

Deep, roasted coffee aromatics rise immediately from the glass, layered with dark chocolate, toasted oak, and a subtle sweetness that signals careful finishing rather than overt infusion. MashBuild Black Kona Coffee Beans Finished Bourbon Whiskey, Colorado reflects a modern, experimental approach to American whiskey, where traditional bourbon structure is enhanced through secondary maturation with Kona coffee beans, imparting depth, nuance, and a distinctly contemporary identity. Produced by Farm & Spirit under its MashBuild label and released in a tiny run of just 240 bottles, it represents a convergence of classic technique and bold flavor exploration.

Product Details:

• Producer: Farm & Spirit
• Spirit Type: Bourbon whiskey finished with coffee beans
• ABV: 42%
• Production Volume: 240 bottles
• Key Ingredient: Black Kona coffee beans
• Production Method: Traditional bourbon distillation followed by coffee bean finishing
• Style: Coffee-finished bourbon whiskey

Sensory Description:

The palate opens with a core of caramel, vanilla, and toasted oak typical of bourbon, quickly layered with rich notes of espresso, cocoa, and roasted coffee bean. The Kona influence is refined rather than aggressive, adding depth and a slightly bitter edge that balances the whiskeys natural sweetness. Mid-palate, flavors of dark chocolate, molasses, and subtle spice emerge, while the texture remains smooth and rounded. The finish is long and warming, with lingering coffee, charred oak, and a gentle sweetness that ties the profile together without overwhelming the base spirit.

Producers Background:

Farm & Spirit is a Colorado-based distillery known for its collaborative approach to whiskey production and its role in supporting innovative, small-batch projects. Through its MashBuild label, the distillery explores experimental finishing techniques and limited releases that push beyond traditional category boundaries. By combining technical precision with creative freedom, Farm & Spirit has positioned itself as a platform for modern American whiskey development, where unique concepts like coffee-bean finishing can be executed at a high level while maintaining the integrity of the base spirit.

Serving Suggestions:

Serve neat or over a large ice cube in a rocks glass to highlight its layered aromatics and smooth texture. It also performs well in spirit-forward cocktails such as an Old Fashioned or Manhattan, where its coffee notes can add depth and complexity. Pair with dark chocolate desserts, roasted nuts, or rich, savory dishes to complement its roasted and caramelized character.