Matteo Correggia ‘La Val dei Preti’ Riserva Roero DOCG, Italy

Nebbiolo is often synonymous with Barolo and Barbaresco, but in Roero, it takes on a unique and compelling character, one that Matteo Correggia has spent decades refining. Situated in the sandy, sun-drenched hills of Canale, the estate has become a benchmark for the Roero DOCG, proving that this terroir is just as capable of producing structured, age-worthy Nebbiolo as its more famous neighbors. La Val dei Preti is a prime example, elegant yet powerful, full of precision, and reflective of the estates commitment to both tradition and innovation.

Product Details:

• Grape Variety: 100% Nebbiolo
• Vineyard: Single-vineyard La Val dei Preti
• Soil Composition: 65% fine sand, 4% coarse sand, 29% silt, 2% clay
• Altitude & Exposure: 260290m above sea level, south-facing
• Farming Practices: Sustainable, hand-harvested
• Vinification: 1012 days of maceration in stainless steel vats
• Aging: Minimum 9 months in large 30HL barrels and used small barrels, followed by 10 months in a bottle
• Total Production: ~10,000 bottles
• Alcohol: Typically 4.5% ABV
• Closure: Cork

Sensory Description:

La Val dei Preti walks a fine line between power and finesse. The nose is deeply aromatic, offering layers of wild strawberries, dried roses, and orange zest, with underlying notes of tobacco, sweet spices, and crushed violets. The palate is vibrant, with firm yet polished tannins that frame flavors of ripe red cherries, pomegranate, and a whisper of earthy truffle. As it opens, hints of licorice and baking spices emerge, leading to a long, mineral-driven finish with just the right amount of grip.

Winemakers Background:

Matteo Correggia was a visionary who saw Roeros potential long before it gained DOCG status. His untimely passing in 2001 left the estate in the hands of his wife, Ornella, who carried forward his dream with grace and determination. Today, the winery remains family-run, committed to crafting wines that express the full identity of Roeros unique soils and climate. With a focus on sustainable farming and a deep respect for Nebbiolo, Correggias wines are a testament to both the land and the familys enduring legacy.

Serving Suggestions:

This is a wine that deserves time, both in the cellar and in the glass. Decant for at leastan hour before serving at 6568F. Its balance of fruit, tannin, and acidity makes it an exceptional partner for braised meats, wild mushroom risotto, and aged cheeses like Castelmagno or Parmigiano-Reggiano. For a classic Piemontese pairing, enjoy it alongside tajarin pasta with truffle or vitello tonnato. While already showing beautifully, it will continue to evolve over the next 812 years, revealing even greater depth and complexity.