Description
Youll be whisked away in no time by this blend of imported espresso coffee. Specially prepared for that traditional espresso flavor, its so easy to makejust add boiling water. A favorite in our cooking classes for chocolate desserts.
For a cup of espresso, add one teaspoon of Medaglia d’Oro Instant Coffee to 6 fl oz of hot water or milk. Stir and enjoy.
Ingredients: coffee
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