Description
A delicious garlic and pepper blend with a Southwestern flair. We love this rub on steaks, ribs and blended into ground beef for hamburgers. Broil shrimp in a mixture of Garlic Mojave Pepper, melted butter and olive oil, then serve with french bread for dipping in the butter. An amazing dinner in less than 15 minutes!
For a combo of Southwest and Southern like no other, try this rub in our Pork Chops with Tangy Peach Salsa.
Ingredients: Sea Salt, Spices, Garlic, Red Pepper, Paprika
Pound purchasesare handled directly with staff. Call or email the store to check availability and pricing for pound purchases of spice blends.
Mojave Garlic Pepper Slow Cooker Brisket
Big Batch Enchilada Sauce
Pork Chops with Tangy Peach Salsa
Rotisserie Chicken Enchiladas
Related Products
