Nerello Mascalese “Glou Glou”, Elios 2021 (Sicily, Italy)

Usually Nerello Mascalese comes from the volcanic soils of Mt. Etna, where it makes serious, complex wines. But here in Alcamo at lower elevations close to the coast, it produces a juicy, ripe version that the Elios team makes into a perfect chillable chuggable red. Fresh strawberries and red plum on a silky frame meant to be consumed in large quantities. Great for anything spicy, but especially tacos eaten outside.