Description
In 1967, Niida-Honke began producing its all natural Kinpou line using 100% Shizenmai rice, cultivated on their 600 acre property without the use of any pesticides or chemical fertilizers. By 2009, 98% of the rice utilized by Niida-Honke was Shizenmai rice.
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Niida Honke “Kinpou Shizenshu Yamahai” Junmai Yamahai / Niida Honke,Fukushima |
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The experience:In the mouth it is vibrant and gentle with a core of vaguely sweet honeysuckle followed by earthy melon and light green moss. Light and refreshing. Process:KimotoABV: 15-16% Ingredients:60%Shizenmai Storage:keep in a cool, dark place |
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