This is a special, unpasteurized summer sake that is wonderfully easy to enjoy. Its nose of juicy grapefruit mixed with mango tantalizes right from the get-go, and leads smoothly into a soft umami flavor that leaves you with a crisp, dry finish. Brewed using Dewanosato rice right from Yamagata prefecture, Oyama Tokubetsu Junmai Nama is food friendly, making it a stellar choice to serve during any summer festivities.