Opius is a range of handcrafted non-alcoholic elixirs from Belgium. The small batch blends, served in world’s best restaurants, are unrivalled in taste, body and aftertaste.
Master Distiller, Prof. Dr. Sas, based the recipes on secret manuscripts found in ancient alchemical archives. He deciphered a combination of techniques in which temperatures and timing have become an obsession. Multifunctional pot stills were especially designed for our unique process.
Tasting Notes
A rich and smooth elixir, unveiling deep aromas of caramel and French oak on the nose, followed by notes roast coffee, leading into a subtle bitter finish.
Dark n Stormy: 5CL Opius Nigredo, 1CL Lime juice, 100ML Ginger Beer, Garnish with lime wedge.