Ortiz anchovy fillets in oil

Cantabrian anchovies from the north coast of Spain. Traditionally caught and cured the same day. They are then salted, pressed and matured in barrels for 6-12 months, before being trimmed and filleted by hand. The resulting intense flavour is then locked in with the finest olive oil.

Ingredients: Anchovies, Olive Oil and Salt.
Allergy notes: fish
Keep in a cool and dry place below 15C
47.5g