Oyster River Wine Growers, Morphos Petillant Naturel (2024)

Bottled during the end of active fermentation, this wine continues to ferment in the bottle leaving it dry, cloudy, yeasty, and full of life, with a natural effervescence. Released just after bottling, it is the fresh wine of the harvest. It is fresh and fruity after bottling, but ages gracefully into more yeasty, toasty aromas. Made in Maine from a blend of Cayuga and Seyvalgrapes from Finger Lakesregion, New York.