Paladar Aejo Single Barrel Select by Adrian Quesada is a bold expression of heritage and artistry, crafted in Mexico by one of the last independent founding families of tequila. This single barrel aejo is distilled from Blue Weber agave grown on their own farms, fermented in traditional pine boxes with wild and proprietary yeast, and finished in a steel pot still. The result is a tequila that marries rustic character with refined craftsmanshipbottled at 45% ABV and curated in collaboration with celebrated musician Adrian Quesada, known for his work with the Black Pumas.
The nose opens with generous aromas of caramel, vanilla, and driedfigs, lifted by oak and a whisper of cinnamon. On the palate, this aejo reveals a rich tapestry of flavors: smooth butterscotch, vanilla, and warmspices like clove and pepper blend seamlessly with darker hints of chocolate, tobacco, and earthydried fruit. The finish is long and satisfying, offering a lingering impression of toasted oak, subtle spice, and the deep, sweet undertone of cooked agave.
Whether enjoyed neat to savor its full complexity or paired with dark chocolate desserts, aged cheeses, or spiced nuts, Paladar Aejo Single Barrel Select delivers a tasting experience as layered and compelling as the music it was inspired by. This limited release is both a celebration of traditional tequila-making and a tribute to creative collaboration, offering a spirit that resonates well beyond the glass.