Palazzo Cabernet Franc Reserve 2018

The nose has signature Cab Franc floral tones of crushed violets & cassis, red and black cherries, & black raspberry fruit with just a hint of chocolate! Displaying a velvety, heady mouthfeel with soft and supple tannins! Cabernet Franc, when made correctly, is one of the great food wines and offers amazing versatility in pairing with a broad range of foods! From quail and chicken dishes, to roast pork and bone end rib eye!! The wine drinks wonderfully now, and will continue to develop nicely over the next 10+ years!