The use of wild fennel in this liqueur imparts a distinctly floral and delicate aroma. Distinct fennel flavor is well balanced with hints of lemon and white flowers on the palate.Category: Liqueur Area of Production: Campania, Italy Ingredients: Mountain spring water, beet sugar, alcoholic infusion of wild fennel seeds and flowers Alcohol Content: 30% Distillation: Maceration of fennel flowers in alcohol for 7-10 days