Description
“Variety: MONTEPULCIANO
Region: VENETO
Vineyard: Vineyards located in Central Italy, close to the Adriatic Sea, between Chieti and Casalbordino, in Abruzzo region.
Vinification: Red vinification, with maceration on the skins, frequent pressings and fermentation at controlled temperature of about 25-28 C. Malolactic fermentation and stocking in stainless steel tanks. Aging in bottle.
Palate: A full-bodied red with marked yet gentle tannins and an average level of alcohol, which displays hints of ripe fruits such as blackberries and morello cherries as well as spicy
notes.”
Alc 12.5%
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