Patrick de Ladoucette 2023 Pouilly-Fum

The 2023 Pouilly-Fum from de Ladoucette is a vibrant, elegant Sauvignon Blanc that strikes a beautiful balance between freshness, fruit intensity, minerality, and blossom-floral aromas. Its ideal both as a bright aperitif and paired with seafood or light dishes.

Origins & Vineyard / Winemaking

• The wine is made by Baron Patrick de Ladoucette, whose family (the Comte Lafond) has owned the famed Chteau du Nozet and its surrounding Pouilly-Fum vineyards since the late 18th century.

• The vineyards lie in Pouilly-Fum appellation in the Loire Valley (Nivre, France), including plots in hamlets such as Saint-Andelain, Boisgibault, Les Loges, etc. Soils are clay, limestone, sometimes with flint (silex) components.

• 100% Sauvignon Blanc.

• Vinification is stainless steel, with temperature-controlled fermentation; aged on lees (3-6 months), with regular stirring to build texture. No oak is usedthis preserves the pure Sauvignon & terroir expression.

Tasting Profile

Key Specs & Usage

• Variety: 100% Sauvignon Blanc

• ABV: ~12.50%

• Vinification: Stainless steel, aged 3-6 months on lees, regular stirring; no oak (to preserve freshness)

• Terroir: Clay and limestone with flint / silex influences; relatively old vines (25-35 years) in many parcels

Pairing Suggestions

• Excellent with seafood: oysters, grilled fish, shellfish

• Lighter white meats, salads, goat cheese

• Great as an aperitif, or with rice or light pasta in cream/citrus sauces