Pendleton 1910 12 Year Rye 750ML

Pendleton 1910 12 Year Rye 750ML is a 100% Canadian rye whisky aged 12 years and bottled at 40% ABV (80 proof) in a 750ml bottle. Rated 93 points by Whisky Advocate and awarded Gold at both the North American Bourbon & Whiskey Competition and the Bartender Spirits Awards, this expression stands as one of the more decorated aged ryes in its price tier.

Quick Facts: ABV: 40% (80 proof) | Origin: Calgary, Alberta, Canada | Age: 12 Years | Distillery: Alberta Distillers Limited (ADL)

Production & Heritage

Pendleton 1910 is distilled at Alberta Distillers Limited in Calgary, Alberta widely recognized as the largest rye whisky distillery in the world. The whisky is made from a 100% rye mashbill and aged for a full 12 years in oak barrels, giving it significantly more maturity than most Canadian ryes on the market. After aging, the spirit is shipped to Hood River Distillers in Oregon, where it is cut to bottling proof using glacier-fed spring water sourced from Mt. Hood, Oregon’s highest peak a distinctive finishing step that sets it apart from its Canadian competitors.

Tasting Notes

Aroma: The nose opens with warm baking spices nutmeg and cloves before giving way to dried pineapple, pipe tobacco, and subtle floral hints. Whisky Advocate noted salty minerals and fruitiness layered beneath the spice.

Taste: On the palate, muted tropical fruit and crisp apple arrive first, followed by a mid-palate wave of dried cherry, brown sugar, and butterscotch. As it develops, darker notes of charred oak, burley tobacco, and mild dark chocolate emerge alongside citrus and a gentle vanilla undercurrent. The 12 years of oak aging bring noticeable depth without overwhelming the rye grain character.

Finish: Medium-dry and moderately long, closing with tart cherry and a warming rye-spice kick. Lingering peppery heat gives way to a rounded maple sweetness that softens the exit.

How to Drink Pendleton 1910

Twelve years of barrel maturation reward neat sipping or a single large ice cube, which opens up the butterscotch and tobacco layers without drowning the rye spice. A few drops of water draw out the fruitier, more floral side noted by critics.

• Manhattan: The 1910’s dried cherry and oak character slots naturally into the vermouth-and-bitters backbone, adding age-driven complexity.
• Old Fashioned: Brown sugar and warm baking spice in the whisky itself complement the cocktail’s sweetener and aromatic bitters without additional effort.
• Sazerac: The peppery rye kick and tobacco undertones amplify the absinthe rinse and Peychaud’s bitters, creating a richly layered drink.

Best For

• Gifting a whisky enthusiast who appreciates well-aged rye expressions
• Side-by-side tastings comparing Canadian and American rye styles
• Anchoring a premium home bar with an approachable aged spirit
• After-dinner sipping alongside dessert or a cigar

Frequently Asked Questions

What does Pendleton 1910 taste like? Pendleton 1910 delivers butterscotch, dried cherry, and charred oak on the palate, with a warm rye-spice kick and peppery heat on the finish. Baking spices like nutmeg and clove carry through from the nose, balanced by subtle tobacco and dark chocolate undertones.

How does Pendleton 1910 compare to Crown Royal Reserve? Both are premium aged Canadian whiskies, but Pendleton 1910 is 100% rye and aged a full 12 years, producing a darker, woodier, and more grain-forward profile. Crown Royal Reserve blends multiple grain types and tends toward a creamier, softer character with less rye spice.

Is Pendleton 1910 good for sipping neat? Yes the 12-year age statement and 40% ABV make it very approachable neat, with enough oak depth and spice complexity to hold a sipper’s attention without requiring dilution.

Where is Pendleton 1910 made? Pendleton 1910 is distilled at Alberta Distillers Limited in Calgary, Alberta, Canada, and brought to bottling proof by Hood River Distillers in Oregon using glacier-fed spring water from Mt. Hood.

What foods pair well with Pendleton 1910? Smoked brisket or pulled pork highlights the charred oak and tobacco notes. Aged cheddar or Gruyre mirrors its butterscotch richness. Pecan pie or bread pudding complements the brown sugar and cherry sweetness. Dark chocolate (70% cacao or higher) echoes the cocoa undertones on the mid-palate.

What sizes does Pendleton 1910 come in? Pendleton 1910 12 Year Rye is widely available in the standard 750ml bottle.

Is Pendleton 1910 worth the price? Pendleton 1910 positions as a mid-premium aged rye, and its 12-year age statement is unusually generous for the category at this price tier. A 93-point score from Whisky Advocate and multiple Gold medals reinforce its standing as strong value among aged Canadian ryes.

Why Pendleton 1910?

A 12-year-old 100% rye whisky at this price tier is uncommon most competitors offer younger age statements or blended mashbills. The 93-point Whisky Advocate rating places Pendleton 1910 alongside expressions that often cost significantly more. Its production split between Alberta Distillers the world’s largest rye distillery and the glacier-water proofing step in Oregon gives it a genuinely unusual provenance. For drinkers who want rye with real barrel maturity and documented critical recognition, the 1910 delivers without asking for a luxury-tier commitment.