The Planteray Cut & Dry Coconut Barbados Rum combines real, sun-dried Barbadian coconuts with expertly distilled island rum to deliver a smooth, tropical-forward spirit. It offers genuine coconut richnessimagine toasted coconut, vanilla and subtle island spicemaking it perfect for sipping or mixing in premium tropical cocktails.
Origins & Craftsmanship
Crafted at the WestIndiesRumDistillery in Barbados, Planteray Cut & Dry takes an artisanal path: fully ripe coconuts are cut by hand and dried under the Caribbean sun, concentrating their natural oils. These coconuts are then infused into a 100% Barbadian rum base, distilled on-island, creating an authentic flavor foundation. The brand underwent a recent name evolution (from Plantation Rum to Planteray Rum) but retained the same dedication to quality and terroir-driven rum making. The final spirit is bottled at 40% ABV.
Tasting Profile
Nose: Hit by a rich coconut-flesh aromafresh macaroons, toasted coconut flakes, vanilla cream and a touch of milk-chocolate emerge first. Beneath lies a slight tropical fruit hint (pineapple or banana) and subtle toasted-nut warmth. Palate: Smooth and creamy entry; the coconut remains central, layered with vanilla, milk chocolate and a whisper of raw sugarcane sweetness. Mid-palate brings gentle spicewhite pepper or cinnamonand a faint oak note that grounds the sweetness. Finish: Clean and moderately long, with toasted coconut lingering alongside soft vanilla and a light mineral salt / island breeze brightness. The sweetness fades to a gentle coconut-and-oak aftertaste, leaving a refreshingly tropical impression.
Quick Overview
Specification
Details
ABV / Proof
40% ABV
Origin / Region
Barbados, Caribbean
Base Spirit
100% Barbadian rum (molasses or cane-based), infused with natural coconut
Production Style
Hand-cut coconuts dried under sun + infusion into rum base