RAO’S Four Cheese Pasta Bake

Cavatappi pasta tossed in a rich and creamy Parmesan cheese sauce, then topped with mozzarella, fontina, and romano cheeses for a comforting and indulgent meal. Rao’s Homemade frozen entrees bring you a taste of tradition and quality, perfect for any occasion.

Ingredients: Milk (Pasteurized Milk Cream), Cavatappi Pasta (Durum Semolina), Water, Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Wine, Onions, Butter, Natural Chicken Broth Base (Roasted Chicken Stock, Salt, Natural Chicken Flavor [Yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Cane Sugar, Chicken Flavor, Spice Extractives Including Turmeric), Garlic, Fontina Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Romano Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Basil, Salt