After countless customer requests for a pepper jam, we finally brought the heatwell, just enough. This ones on the mild end of the spicy spectrum, letting the bright, tart flavor of fresh raspberries shine before the jalapeos sneak in with a gentle kick.
Its incredibly versatile: slather it over cream cheese and crackers, swirl it into Greek yogurt, or brush it onto pork loin or grilled chicken during the last few minutes of cooking. Once you start experimenting, its hard to stop.
Made with hand-picked raspberries, fresh jalapeos, pure cane sugar, and a touch of citrus pectin, this jam hits that sweet-heat balance just right.