Raspberry White Chocolate Cheesecake

Stick With Mes Susanna Yoons chocolate bonbons are tiny miracles of precision and artistry so deliciously detailed they could only come from the mind of a pastry chef. Our tribute to her indulgent cheesecake bonbon begins with bright, creamy raspberry and strawberry ice cream. Waves of white chocolate cream cheese ganachemade with lemon, vanilla, and rich creammingle with golden graham cracker crumbs, while swirls of tart raspberry jam tie it all together in a scoop of expertly-layered, mouthwatering flavors worthy of any pastry case.