Ruggeri Giall’Oro Valdobbiadene Prosecco Superiore Extra Dry U.V. on Vivino

GIALL’ORO

https://www.ruggeri.it/vini.php
VALDOBBIADENE
PROSECCO SUPERIORE
D.O.C.G. EXTRA DRY

This wine is light straw yellow in colour with sparkling highlights and impeccable clarity embroidered with a minute and incessant perlage. It has good aromatic intensity ranging from fruity notes of apple to white acacia flower. The bouquet has a refined elegance while in the mouth it is dry, fresh and pleasantly lean with an agreeably subtle fizz. It has a confident freshness which invigorates the structure of the wine and its fruity finish. GiallOro has a bright cleanness and persistent fineness that endow it with great elegance.

Grape Variety: Glera.
Location: the most highly-prized zones of the D.O.C.G. area in the Valdobbiadene – Conegliano hills.
Harvest: September.
Vinification: off the skins at a controlled temperature of 16C. Slow second refermentation in large sealed vats at 14-15C.
Bottle pressure: 5.5 atm.
Sugar residue: 16 g/l.
Alcohol: 11%.
Serving temperature: 5-7C. Open immediately before serving.
Pairings: excellent as an aperitif, ideal for celebrations. This wine goes perfectly with vegetable-based dishes, white meats and delicately-flavoured cheeses. Wonderful with fine fish dishes such as raw shrimp.
Available sizes: 0.375 L – 0.75 L – 1.5 L – 3 L – 6 L.