Ruggeri Salter (4,5g/l) – Prosecco Valdobbiadene DOCG Extra Brut 75cl

Ruggeri Salter (4,5g/l) – Prosecco Valdobbiadene DOCG Extra Brut 75cl

Winery: Ruggeri

Grape Variety: Glera

Region: Valdobbiadene, Treviso, Veneto, Italy

Alcohol Content: 11.5%

Food Pairing: Ideal as an aperitif and throughout the meal. This wine goes particularly well with fish-based dishes, delicate vegetable dishes and white meats. Simply wonderful with tempura.

Description:

Glera (min. 85%) and other local white grape varieties (max. 15%).

Hills of Valdobbiadene Conegliano

Off the skins at a controlled temperature of
16 C. Slow second refermentation in large sealed vats at
14 – 15 C.
Bottle pressure: 5,5 atm.

Sugar residue: 4,5 g/l approx.
Serving temperature: 5 – 7 C, open immediately before