Description
| Category: | Junmai Ginjo |
| Area: | Chubu |
| Prefecture: | Niigata |
| Storage Instruction: | Cool |
| After Opened: | 2 weeks |
| Polishing Ratio: | 55% |
| Alcohol: | 15% |
| Food Recommendation: | Goes well with umami-rich seafood such as scallops, mirugai and ika. But pairable across a wide spectrum of sake-friendly cooking. Best served at 10-15 degrees. |
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