SHIBUI Single Grain 10 Year Whisky

Produced solely at their Masahiro Distillery in Okinawa, Japan, this spirit undergoes maturation in White Oak before being bottled. It boasts a natural color and offers distinctive flavors of tropical fruit salad and sea-salt caramel. Highly acclaimed, it has received 95 points at the IWSC, 95 points at the USC, and has been recognized as a finalist for the Chairman’s trophy.