Najimi Soy Sauce

Authentically Brewed, Gluten-Free, Rich in Umami

Crafted with only two pure ingredientswhole soybeans grown in Aichi, Japan, and sun-dried sea saltNajimi Soy Sauce is a testament to time-honored craftsmanship. Fermented and aged over the course of nearly three years in 145-year-old wooden barrels, this soy sauce develops a deep, yet smooth flavor profile.

Brewed using the traditional Jusui Shikomi method, which combines soybeans and water in equal parts, it offers a lighter taste compared to richer styles like Warabeuta. Despite its delicate flavor, it contains about 1.5 times more umami than typical soy saucesperfect for bringing out the best in simmered dishes and stews.

Completely wheat-free and gluten-free, this soy sauce is ideal for those seeking a clean-label, health-conscious alternative without sacrificing authentic Japanese taste.

Ingredients: Soybeans, Salt
(Contains no wheat or gluten)