Springbank 10 Year Old – Open Day 2025 Single Malt Scotch Whisky | 350ML

Whiskey: Springbank 10 Year Old – Open Day 2025 Single Malt Scotch Whisky | 350ML

This bottle will make a fine addition to any whisky lover.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

• ROLLING STONE
• MEN’S JOURNAL
• US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 350ML

Proof: 115.8 (57.9%ABV)

Origin: Scotland

Distillery: Springbank

A charming 350ml bottle of 10-year-old single malt from Springbank, originally released to celebrate the Campbeltown distillery’s 2025 open day. The whisky matured in a host of recharred sherry casks, with 2,000 bottles released at a robust 57.9% ABV.

Springbank 10 Year Old – Open Day 2025 Single Malt Scotch Whisky | 350ML Tasting Notes

Nose: Rich and delicate nose.

Palate: Balanced and rich flavors.

Finish: Elegant long-lasting aftertaste.

Distillery Information

The Springbank distillery produces three uniquely different Scotch single malts: Longrow, Hazelburn and Springbank. The difference is achieved by using Springbank’s three stills in different combinations as well as adjusting the peat levels. Longrow is the most traditional of the three; well-peated and distilled twice. Hazelburn is bereft of peat and enjoys a triple distillation and Springbank is lightly peated and, rather curiously, distilled two-and-a-half times. Both Hazelburn and Longrow have been revived recently after a few years of silence and both are named for ancient distilleries adjacent to the site. The buildings at the Springbank distillery are traditional and quite compact, though the facility boasts an onsite maltings which meets all of the malted barley requirements. The distillery sits in the centre of Campbeltown, a decidedly misunderstood Scotch whisky region. The malts from Campbeltown tend to be rather dry and a little briny, though much loved by connoisseurs. The distillery has a small capacity; just 750,000 litres annually, but nonetheless Frank McHardy, the production director, has deemed todays Springbank market to be saturated. Accordingly, in 2008 distillation was temporarily halted, though the rest of the work continued.