Stauning Smoke Single Malt Whisky 750ML

Stauning Smoke Single Malt Whisky 750ML is a Danish peated single malt whisky distilled from floor-malted barley and bottled at 47% ABV (94 proof). Named Best Danish Single Malt at the 2019 World Whiskies Awards and awarded a Gold Medal from the Beverage Testing Institute in 2021, this expression has established Denmark as a legitimate force in the global whisky conversation.

Quick Facts: ABV: 47% (94 Proof) | Origin: West Jutland, Denmark | NAS Single Malt | Distillery: Stauning

Production & Heritage

Stauning Distillery sits on the windswept western coast of Jutland near Ringkbing Fjord, where a group of friends including an airline pilot, a doctor, and a teacher began distilling whisky in 2005. What makes Stauning Smoke remarkable is its radical commitment to locality: every raw ingredient comes from within three kilometers of the distillery. The barley is floor-malted on site, then kiln-dried over a blend of peat cut from local bogs and heather harvested from the surrounding heathland. The spirit is double distilled in small direct-fired copper pot stills, then matured in a diverse cask program of first-fill bourbon barrels, first-fill Madeira casks, first-fill Jamaica rum casks, and virgin American oak a combination that layers complexity beneath the smoke.

Tasting Notes

Aroma: Gentle bonfire smoke opens first, quickly followed by elegant citrus and a thread of raw honey. Underneath, grainy notes of whole grain bread dough and roasted sesame emerge, grounded by a waft of cedar and dried heather.

Taste: The entry is soft and approachable, with sweet wood smoke giving way to rich mid-palate notes of tobacco, liquorice, and walnut. Vanilla from the bourbon cask influence surfaces alongside a hint of cocoa on the back palate, while a subtle leathery quality and fresh herbal edge keep the sweetness in check.

Finish: Medium in length with a clean, lightly smoky fade. Lingering impressions of fresh herbs, sweet wood smoke, and a gentle spice from the virgin oak carry through to the close.

How to Drink Stauning Smoke

At 47% ABV, Stauning Smoke rewards neat sipping at room temperature a few drops of water open up the citrus and herbal notes without drowning the delicate smoke. It also performs well over a single large ice cube for a longer session. For cocktails, consider a Penicillin, where the heather-peat smoke substitutes beautifully for Islay Scotch with a softer, more herbal character; a Rob Roy, where the Madeira and rum cask sweetness harmonizes with sweet vermouth; or a Smoky Highball with quality soda water and a grapefruit twist to amplify the citrus notes already present in the spirit.

Best For

• Introducing a Scotch drinker to the emerging Danish whisky category
• Gifting a whisky enthusiast who already has the standard Scottish lineup covered
• Hosting a comparative tasting of peated whiskies from different global regions
• Adding a unique conversation-starting bottle to a home bar collection

Frequently Asked Questions

What does Stauning Smoke taste like? Stauning Smoke delivers a gentle, approachable peat smoke layered with tobacco, liquorice, walnut, and vanilla, balanced by citrus brightness and fresh herbs. The smoke here comes from heather and local peat, giving it a distinctly herbal, earthy character rather than the maritime iodine found in many Scotch peated malts.

How does Stauning Smoke compare to Highland Park? Multiple reviewers draw comparisons to Highland Park, as both use heather-influenced peat to produce a softer, more balanced smoke profile than heavily peated Islay malts. Stauning Smoke leans more herbal and grain-forward due to its floor-malted Danish barley and diverse cask program, while Highland Park tends toward more honeyed, maritime notes from its Orkney origins.

Is Stauning Smoke good for sipping neat? At 47% ABV with no chill filtration mentioned, it drinks very well neat, delivering enough body and complexity to reward slow exploration. A few drops of water further reveal the citrus and herbal layers beneath the smoke.

Where is Stauning Smoke made? Stauning Smoke is produced at Stauning Distillery on the west coast of Jutland in Denmark, near Ringkbing Fjord. All raw materials barley, water, peat, and heather are sourced from within approximately three kilometers of the distillery.

What foods pair well with Stauning Smoke? Smoked salmon or gravlax mirrors the gentle peat without overpowering it. Aged Gouda or Comt bring nutty richness that complements the walnut and vanilla notes. Dark chocolate (70% cacao or above) echoes the cocoa hints on the back palate. Grilled lamb chops match the smoky, herbal profile, and charcuterie with fennel salami picks up the liquorice character.

What sizes does Stauning Smoke come in? Stauning Smoke is widely available in the standard 750ml bottle size.

Is Stauning Smoke worth the price? Stauning Smoke positions as a premium single malt, reflecting the labor-intensive floor-malting process, small-batch direct-fired pot still distillation, and sourcing of all ingredients from the immediate local area. Its Gold Medal from BTI and recognition at the World Whiskies Awards support its standing within the price tier.

Why Stauning Smoke?

The defining differentiator is hyper-local sourcing taken to an extreme rarely seen in whisky production grain, water, peat, and heather all harvested within walking distance of the stills. That commitment produces a smoke character unlike anything from Scotland or Japan: softer, more herbal, and layered with the specific terroir of western Denmark’s heathland. The multi-cask maturation in bourbon, Madeira, rum, and virgin oak adds a complexity that belies the distillery’s relatively young age. For drinkers looking beyond established whisky regions, Stauning Smoke is one of the most compelling arguments that world whisky has arrived.